Pour Over Sauces

This divine selection has been created for people with a passion for fine traditional sauces but don't have the time to make them from scratch. Use straight from the pouch, warm on the hob or in the microwave or deglaze the pan you have cooked the meat, fish or vegetables in.

Cooking Sauces

Our range of cooking sauces have been carefully simmered using the finest ingredients. Simply seal your choice of meat, add the sauce and maybe a little water, and simmer until the meat is cooked. Serve with vegetables, rice or pasta.

Gravy

There is something very Scottish about Gravy; it is the finishing touch to all our national dishes. Bangers and Mash, classic roasts and even chips are all improved with a splash of gravy. However, the perfect gravy can be a time consuming and elusive thing, so for 100% success try these offerings.